Gluten-Free Chicken and Waffles

There are some foods you just don’t get to enjoy very often when you eat gluten-free. Chicken and waffles is one of those dishes for me. It’s the kind of fun, indulgent meal that feels like a special treat—and making it gluten-free means I don’t have to miss out.

These gluten-free chicken and waffles are made with oven-baked chicken and fluffy gluten-free waffles. They’re perfect for a weekend brunch when you want something a little different from the usual eggs and bacon.

Print Recipe

Gluten-Free Chicken and Waffles

Servings: 4 Servings

Author: Rose Thicket Farms

Ingredients

• 1 Gluten-Free Belgian Waffles Recipe
• 1 Gluten-Free Oven Baked Chicken Recipe

Instructions

• Prepare the chicken according to the recipe. Cut the chicken breast into tenders instead of cutlets.
• While the chicken is baking, prepare the waffle batter and make the waffles.
• Top the waffles with chicken tenders.
• Garnish with your favorite toppings.
• Serve.

Notes

For this recipe, I used 4 chicken breasts cut into 3 tenders each and 1/2 of the breadcrumb mixture. 

Be sure to check labels and choose ingredients that are labeled gluten-free.

 

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Tag me on Instagram @rosethicketfarms and use hashtag #rosethicketfarms

Eating gluten-free doesn’t mean every meal has to feel like a substitute. Sometimes it’s about finding a way to enjoy the foods you’ve been craving—and making them your own.

So the next time you’re planning a weekend brunch, give these gluten-free chicken and waffles a try. Add a little honey, pour yourself a cup of coffee, and enjoy something that feels like a treat.

And if you’re looking for another brunch recipe, try my Ham & Cheddar Frittata for a simple, savory option that’s just as good for a slow weekend morning.