Gluten-Free Chicken and Waffles
Servings: 4 Servings
Instructions
- Prepare the chicken according to the recipe. Cut the chicken breast into tenders instead of cutlets.
- While the chicken is baking, prepare the waffle batter and make the waffles.
- Top the waffles with chicken tenders.
- Garnish with your favorite toppings.
- Serve.
Notes
For this recipe, I used 4 chicken breasts cut into 3 tenders each and 1/2 of the breadcrumb mixture.
Be sure to check labels and choose ingredients that are labeled gluten-free.
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