These Beef Street Tacos make an easy weeknight dinner. Seasoned ground beef cooks quickly with a few simple pantry staples. Sautéed onions add a little sweetness and extra flavor. Warm corn tortillas bring everything together. Add your favorite salsa and fresh cilantro for a bright, flavorful finish.
This recipe keeps things simple and affordable. You can have dinner on the table without a long ingredient list or hours in the kitchen.
Beef Street Tacos
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 medium onion diced
- 1 tablespoon olive oil
- 1 bunch fresh cilantro chopped, for garnish
- Street taco-size corn tortillas
- Salsa optional
Instructions
- Brown the ground beef in a skillet over medium heat, breaking it apart as it cooks. Season with salt, garlic powder, and black pepper. Once fully cooked, drain any excess grease.
- Meanwhile, heat the olive oil in a separate skillet over medium heat. Add the diced onion and sauté for about 5 minutes, until they begin to soften.
- Warm the tortillas in a dry skillet until soft and pliable.
- Fill each tortilla with the seasoned beef and sautéed onion. Top with salsa and fresh cilantro. Serve immediately.
Notes
Tag me on Instagram @rosethicketfarms and use hashtag #rosethicketfarms
These Beef Street Tacos are proof that a simple dinner doesn’t have to feel ordinary. With seasoned ground beef, sweet sautéed onions, fresh cilantro, and your favorite salsa, you have an easy meal that comes together with ingredients you can keep on hand.
I like to serve these tacos with my Skillet Corn Salad for a simple, colorful meal that feels a little more special than your average taco night. The sweet corn is a perfect complement to the savory beef and fresh toppings.
