After a long day, nothing beats a quick, comforting meal that doesn’t require hours in the kitchen. This Instant Pot Tomato & Feta Pasta is the perfect solution for busy weeknights when you need something delicious and satisfying without the fuss.
Instant Pot Tomato & Feta Pasta
Servings: 4 servings
Equipment
- 6 quart Instant Pot
Ingredients
- 3 Tbs olive oil
- 24 oz cherry tomatoes
- 3 cloves garlic minced
- 2 1/2 cups water
- 1/4 tsp black pepper
- 2 1/2 tsp chicken bouillon
- 8 oz gluten-free penne pasta
- 1/8 tsp crushed red pepper
- 1 Tbs Italian seasoning
- 1 Tbs dried basil
- 1 1/2 cups feta
- Feta and parsley garnish
Instructions
- Measure the olive oil into the Instant Pot. Add in the tomatoes, minced garlic, and sprinkle with salt and pepper.
- Stir in water and chicken bouillon. Add pasta, red pepper flakes, Italian seasoning, basil, and feta.
- Put the lid on and lock it into place. Make sure the vent is sealed.
- Press PRESSURE COOK. Select HIGH and adjust the time to 4 minutes.
- Manually release the pressure. Unlock and remove the lid.
- Salt and pepper to taste.
- Garnish with feta and parsley.
- Serve.
Notes
Be sure to check labels for gluten-free.
Did you make this recipe?
Tag me on Instagram @rosethicketfarms and use hashtag #rosethicketfarms
For those who love pasta but need a gluten-free option, this recipe is a dream come true. Combining gluten-free pasta with fresh ingredients, this Instant Pot meal is not only quick and easy but also mindful of dietary needs without sacrificing taste. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Italian Salad recipe here.
