Instant Pot Tomato & Feta Pasta
Servings: 4 servings
Equipment
- 6 quart Instant Pot
Ingredients
- 3 Tbs olive oil
- 24 oz cherry tomatoes
- 3 cloves garlic minced
- 2 1/2 cups water
- 1/4 tsp black pepper
- 2 1/2 tsp chicken bouillon
- 8 oz gluten-free penne pasta
- 1/8 tsp crushed red pepper
- 1 Tbs Italian seasoning
- 1 Tbs dried basil
- 1 1/2 cups feta
- Feta and parsley garnish
Instructions
- Measure the olive oil into the Instant Pot. Add in the tomatoes, minced garlic, and sprinkle with salt and pepper.
- Stir in water and chicken bouillon. Add pasta, red pepper flakes, Italian seasoning, basil, and feta.
- Put the lid on and lock it into place. Make sure the vent is sealed.
- Press PRESSURE COOK. Select HIGH and adjust the time to 4 minutes.
- Manually release the pressure. Unlock and remove the lid.
- Salt and pepper to taste.
- Garnish with feta and parsley.
- Serve.
Notes
Be sure to check labels for gluten-free.
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