Spanish Rice is the perfect accompaniment to any Tex Mex meal. Using fresh salsa in this recipe gives it a delicious and vibrant flavor. It’s both easy to prepare and delightful to eat. It’s the perfect addition to your menu.
Spanish Rice
Servings: 6 Servings
Ingredients
- 2 Tbs butter
- 1 small onion finely diced
- 1 1/2 cups white rice uncooked
- 2 1/4 cups water
- 2 tsp chicken bouillon
- 1/2 tsp garlic powder
- 1 cup salsa
- 1 whole jalapeño washed
Instructions
- In a Dutch oven, melt butter over medium low heat. Add onion. Cook partially covered for 8 minutes, stirring occasionally.
- Uncover and stir in rice, garlic powder, and chicken bouillon.
- Pour in water and salsa.
- Add jalapeño.
- Bring the water to a boil, stir, and cover.
- Reduce heat and simmer for 25 minutes until the liquid has been absorbed.
- Serve.
Notes
Be sure to read the labels for gluten-free.
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Spanish Rice is a perfect side dish for a variety of dishes. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for a delicious entree to pair with this meal, check out Mom’s Creamy Chicken Enchilada recipe here.
