Spanish Rice
Servings: 6 Servings
Ingredients
- 2 Tbs butter
- 1 small onion finely diced
- 1 1/2 cups white rice uncooked
- 2 1/4 cups water
- 2 tsp chicken bouillon
- 1/2 tsp garlic powder
- 1 cup salsa
- 1 whole jalapeño washed
Instructions
- In a Dutch oven, melt butter over medium low heat. Add onion. Cook partially covered for 8 minutes, stirring occasionally.
- Uncover and stir in rice, garlic powder, and chicken bouillon.
- Pour in water and salsa.
- Add jalapeño.
- Bring the water to a boil, stir, and cover.
- Reduce heat and simmer for 25 minutes until the liquid has been absorbed.
- Serve.
Notes
Be sure to read the labels for gluten-free.
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