There’s something comforting about a meal that fills the kitchen with mouthwatering aromas and promises of a hearty, satisfying dinner. Smothered Pork Chops are perfect for those who crave a rich, savory meal. With tender, bone-in pork chops nestled in a creamy, flavorful gravy, this recipe combines the essence of Southern comfort food with the convenience of a slow cooker. Whether it’s a special occasion or a weeknight dinner, this dish will leave a lasting impression.
Smothered Pork Chops
Equipment
- 6 qt slow cooker
Ingredients
- 4 (1 inch) pork chops with the bone-in
- 2 medium sweet onions quartered and thinly sliced
- 8 oz mushrooms minced
- 1 1/2 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 3 Tbs butter melted
- 2 cups beef stock
- 1/2 cup flour
- 1/2 cup heavy cream
Instructions
- Add the sliced onions to the bottom of the slow cooker.
- Next, add the minced mushrooms.
- In a measuring cup, mix together the beef stock, garlic powder, thyme, black pepper, salt, and melted butter. Pour over the top of the mushrooms.
- Season the pork chops with Cajun seasoning and place on top of the mushrooms. Be sure not to overlap the pork chops to ensure even cooking.
- Cover and cook on low for 3-4 hours, until the pork chops are done.
- Remove the chops and set aside.
- Turn the heat up to high on the slow cooker.
- Whisk in the flour until combined and no clumps remain.
- Stir in the heavy cream.
- Salt and pepper to taste.
- Add the pork chops back into the slow cooker and submerge in the gravy.
- Cook for an additional 15 minutes.
- Serve.
Notes
Tag me on Instagram @rosethicketfarms and use hashtag #rosethicketfarms
As the slow cooker works its magic, you’ll find that preparing a delicious, comforting meal doesn’t have to be complicated. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Cinnamon Roll Bread Pudding recipe here.
