Smothered Pork Chops
Servings: 4 Servings
Equipment
- 6 qt slow cooker
Ingredients
- 4 (1 inch) pork chops with the bone-in
- 2 medium sweet onions quartered and thinly sliced
- 8 oz mushrooms minced
- 1 1/2 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 3 Tbs butter melted
- 2 cups beef stock
- 1/2 cup flour
- 1/2 cup heavy cream
Instructions
- Add the sliced onions to the bottom of the slow cooker.
- Next, add the minced mushrooms.
- In a measuring cup, mix together the beef stock, garlic powder, thyme, black pepper, salt, and melted butter. Pour over the top of the mushrooms.
- Season the pork chops with Cajun seasoning and place on top of the mushrooms. Be sure not to overlap the pork chops to ensure even cooking.
- Cover and cook on low for 3-4 hours, until the pork chops are done.
- Remove the chops and set aside.
- Turn the heat up to high on the slow cooker.
- Whisk in the flour until combined and no clumps remain.
- Stir in the heavy cream.
- Salt and pepper to taste.
- Add the pork chops back into the slow cooker and submerge in the gravy.
- Cook for an additional 15 minutes.
- Serve.
Notes
Be sure to read the ingredients for gluten-free.
This pairs well with mashed potatoes.
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