When it comes to appetizers, few things can match the allure of a perfectly crafted dip. Our smoked salmon dip offers a delicious blend of flavors that will captivate your taste buds. With its rich, creamy texture and the smoky essence of salmon, this dip is a must-try for gatherings big and small.
Smoked Salmon Spread
Ingredients
- 1 8 oz block cream cheese, softened
- 8 oz smoked salmon roughly chopped (reserve a couple of slices for garnish)
- 2 Tbs green onions (just the green parts) chopped
- 1 1/2 tsp fresh dill chopped
- 1/4 cup heavy whipping cream
- 3 dashes Worcestershire sauce
- 3 dashes hot pepper sauce
Instructions
- Use a mixer to mix together cream cheese, heavy cream, green onions, dill, Worcestershire sauce, and hot pepper sauce.
- Add the smoked salmon and mix until desired consistency is reached. Place in a bowl.
- Refrigerator for at least 1 hour.
- Remove from the refrigerator, garnish with remaining smoked salmon.
- Serve.
Notes
Tag me on Instagram @rosethicketfarms and use hashtag #rosethicketfarms
This smoked salmon dip is more than just a tasty treat; it’s a versatile dish that’s perfect for any gathering. With its easy preparation and rich flavors, it’s a go-to appetizer that everyone will love. Try it today and discover a new favorite. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Rose Thicket Crackers recipe here.
