If you’re searching for a vibrant and delicious dish that captures the essence of summer, look no further than our Skillet Corn Salad. This delightful recipe combines the sweet flavor of corn with a medley of fresh ingredients that will leave your taste buds dancing. Whether you’re hosting a backyard barbecue or simply want a light and refreshing meal, this salad is sure to impress.
Skillet Corn Salad
Ingredients
- 2 Tbs olive oil
- 4 ears corn shucked and removed from the cob
- 1 1/2 Tbs mayo
- 1 clove garlic minced
- 1 small lime (about the size of a half-dollar) zested and juiced
- 3 scallions chopped and divided
- 1/4 cup crumbled feta
- 1/4 cup fresh cilantro chopped
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1 medium purple onion finely diced
Instructions
- Mix together feta, mayo, lime juice, and lime zest in a small bowl.
- In a skillet heat the olive oil over medium heat. Add the green part of the scallions, purple onion for about 5-10 minutes until tender. Stir in the garlic and allow it to heat until fragrant. Add corn and seasonings. Stir occasionally and cook for 5-10 minutes until the corn is heated through.
- Pull from the heat pour the corn into a medium size bowl. Stir in the feta mixture.
- Stir in cilantro.
- Top with green onions and additional feta cheese.
- Serve.
Notes
Tag me on Instagram @rosethicketfarms and use hashtag #rosethicketfarms
With its fresh ingredients and bold flavors, our Skillet Corn Salad is a testament to the joy of simple, delicious cooking. We hope this recipe brings as much joy to your table as it does to ours. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Mom’s Creamy Chicken Enchiladas recipe here.
