Skillet Corn Salad
Servings: 4 Servings
Ingredients
- 2 Tbs olive oil
- 4 ears corn shucked and removed from the cob
- 1 1/2 Tbs mayo
- 1 clove garlic minced
- 1 small lime (about the size of a half-dollar) zested and juiced
- 3 scallions chopped and divided
- 1/4 cup crumbled feta
- 1/4 cup fresh cilantro chopped
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1 medium purple onion finely diced
Instructions
- Mix together feta, mayo, lime juice, and lime zest in a small bowl.
- In a skillet heat the olive oil over medium heat. Add the green part of the scallions, purple onion for about 5-10 minutes until tender. Stir in the garlic and allow it to heat until fragrant. Add corn and seasonings. Stir occasionally and cook for 5-10 minutes until the corn is heated through.
- Pull from the heat pour the corn into a medium size bowl. Stir in the feta mixture.
- Stir in cilantro.
- Top with green onions and additional feta cheese.
- Serve.
Notes
Be sure to check labels for gluten-free.
Did you make this recipe?
