Are you ready to add a burst of flavor to your dishes with minimal effort? Rosemary Garlic Compound Butter is just what you need! This savory blend is perfect for enhancing the taste of your meals, from simple weeknight dinners to special holiday feasts.
Rosemary Garlic Compound Butter
Servings: 8 Servings
Ingredients
- 1 (4 oz) stick salted butter softened
- 1 tsp dried chives
- 1 pinch dried thyme
- 1 pinch dried basil
- 1 clove garlic grated
- 1 tsp fresh rosemary minced
Instructions
- Put all the ingredients in a bowl. Use a hand mixer to whip the butter, garlic, and herbs together.
- Transfer to a small container and refrigerate until use.
- This needs to sit for a minimum of 30 minutes, but is better after sitting overnight.
- Pull out the butter and allow to sit on the counter for 20 minutes.
- Serve.
Notes
Be sure to read the labels for gluten-free.
Pairs well with beef, chicken, and pork. It can also be used with vegetables.
Did you make this recipe?
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With just a few steps, you can prepare this compound butter and have it ready to use. It’s a great way to make any dish taste like it’s from a gourmet restaurant. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Pan Seared Pork Chops recipe here.
