Rosemary Garlic Compound Butter
Servings: 8 Servings
Ingredients
- 1 (4 oz) stick salted butter softened
- 1 tsp dried chives
- 1 pinch dried thyme
- 1 pinch dried basil
- 1 clove garlic grated
- 1 tsp fresh rosemary minced
Instructions
- Put all the ingredients in a bowl. Use a hand mixer to whip the butter, garlic, and herbs together.
- Transfer to a small container and refrigerate until use.
- This needs to sit for a minimum of 30 minutes, but is better after sitting overnight.
- Pull out the butter and allow to sit on the counter for 20 minutes.
- Serve.
Notes
Be sure to read the labels for gluten-free.
Pairs well with beef, chicken, and pork. It can also be used with vegetables.
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