Finally a gluten-free cracker with flavor! I miss having access to crackers with different spices. If you are like me, we are limited by availability at the store. I wanted a cracker that was both crisp and flavorful. I use these to make canapés and they are great for charcuterie boards.
Rose Thicket Crackers
Servings: 2 Dozen
Ingredients
- 1/2 cup gluten-free flour
- 1/2 cup almond flour
- 1 Tbs golden ground flax meal
- 1/2 tsp kosher salt
- 1/2 tsp smoked paprika
- 1 tsp dried rosemary
- 1 Tbs everything bagel seasoning
- 1 large egg white
- 1/4 tsp xanthan gum
- 1/4 tsp scant baking soda
- 1/4 cup water
- 1/2 tsp olive oil
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- In a medium size bowl, sift flour and almond flour. Mix in the remaining dry ingredients. Stir to combine.
- Add wet ingredients and mix. Use hands to knead the dough and shape into a ball.
- Use a rolling pin to thinly roll the dough to about 1/8 of an inch.
- Cut circles with a 2 inch round cutter. Use a fork to pierce the crackers.
- Place on the lined baking sheet.
- Bake for 25 minutes until slightly golden. Rotate pan halfway through baking.
- Cool on a baking sheet for 10 minutes.
Notes
These are the perfect party cracker with a nice subtle heat. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Salmon Croquettes recipe here.
