Rose Thicket Crackers
Servings: 2 Dozen
Ingredients
- 1/2 cup gluten-free flour
- 1/2 cup almond flour
- 1 Tbs golden ground flax meal
- 1/2 tsp kosher salt
- 1/2 tsp smoked paprika
- 1 tsp dried rosemary
- 1 Tbs everything bagel seasoning
- 1 large egg white
- 1/4 tsp xanthan gum
- 1/4 tsp scant baking soda
- 1/4 cup water
- 1/2 tsp olive oil
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- In a medium size bowl, sift flour and almond flour. Mix in the remaining dry ingredients. Stir to combine.
- Add wet ingredients and mix. Use hands to knead the dough and shape into a ball.
- Use a rolling pin to thinly roll the dough to about 1/8 of an inch.
- Cut circles with a 2 inch round cutter. Use a fork to pierce the crackers.
- Place on the lined baking sheet.
- Bake for 25 minutes until slightly golden. Rotate pan halfway through baking.
- Cool on a baking sheet for 10 minutes.
