Weeknights can be hectic, and the last thing you want is to spend hours in the kitchen. This pizza casserole is the perfect solution. It’s simple to prepare, quick to bake, and loaded with flavors that everyone will love. Plus, it’s an excellent way to sneak in some family bonding time as you prepare it together.
Pizza Casserole
Ingredients
- 4 cups cooked shell pasta Substitute gluten-free pasta
- 24 oz pizza sauce
- 6 oz pepperoni
- 2 cups Ricotta cheese
- 1 tsp oregano
- 2 large cloves garlic minced
- 1/2 tsp dried basil
- 1/2 cup grated Parmesan
- 1 1/2 cup mozzarella shredded
Instructions
- Preheat the oven to 350 degrees.
- In a large mixing bowl, stir together ricotta cheese, Parmesan cheese, pizza sauce, garlic, oregano, and basil.
- Cut some of the pepperoni into smaller pieces and leave some whole. Stir the pepperoni and pasta into the sauce.
- Pour mixture into a 8×10 pan. Top with shredded mozzarella cheese.
- Bake for 25-35 minutes until the cheese is melted and bubbling.
- Remove from the oven.
- Garnish with parsley.
- Serve.
Notes
Tag me on Instagram @rosethicketfarms and use hashtag #rosethicketfarms
This pizza casserole is a testament to the fact that simplicity can be incredibly satisfying. With just a few ingredients, you can create a meal that’s as delicious as it is comforting. Try it out and watch it become a family favorite! Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Italian Salad recipe here.
