Pizza Casserole
Servings: 6 Servings
Ingredients
- 4 cups cooked shell pasta Substitute gluten-free pasta
- 24 oz pizza sauce
- 6 oz pepperoni
- 2 cups Ricotta cheese
- 1 tsp oregano
- 2 large cloves garlic minced
- 1/2 tsp dried basil
- 1/2 cup grated Parmesan
- 1 1/2 cup mozzarella shredded
Instructions
- Preheat the oven to 350 degrees.
- In a large mixing bowl, stir together ricotta cheese, Parmesan cheese, pizza sauce, garlic, oregano, and basil.
- Cut some of the pepperoni into smaller pieces and leave some whole. Stir the pepperoni and pasta into the sauce.
- Pour mixture into a 8x10 pan. Top with shredded mozzarella cheese.
- Bake for 25-35 minutes until the cheese is melted and bubbling.
- Remove from the oven.
- Garnish with parsley.
- Serve.
Notes
Be sure to check labels for gluten-free.
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