As you savor each bite of these tender, juicy ribs, you’ll understand why this recipe is a crowd favorite. Our Oven-Baked BBQ Ribs recipe brings the backyard BBQ experience right into your kitchen. The combination of sweet and tangy flavors will have everyone reaching for seconds. Enjoy the simplicity of oven-baking and the richness of barbecue flavors any day of the week.
Oven-Baked BBQ Ribs
Ingredients
- 3-4 pounds St. Louis-style pork ribs trimmed and cut
- 3 Tbs SETX BBQ Seasoning or seasoning of your choice
- 4 Tbs apple cider vinegar
- 2 Tbs honey
- 1 cup Honey BBQ Sauce or BBQ sauce of your choice
Instructions
- Preheat the oven to 275 degrees.
- Line a pan with foil.
- Cut the ribs in half or thirds to enable it to fit inside of the pan.
- Rub the ribs with the barbeque seasoning.
- Cover with foil and cook for 2 hours.
- While the ribs are cooking, mix together the apple cider vinegar and the honey until smooth.
- After the first two hours of cooking, uncover and spoon the basting liquid (vinegar and honey) over the top of the ribs. Cover with foil.
- Continue to cook an additional 2 hours.
- Remove the foil, baste with BBQ sauce and cook for an additional 30 minutes.
- Turn the oven to broil and cook for about 5 minutes or until the sauce bubbles.
- Remove from the oven. Let rest 10 minutes.
- Serve.
Notes
Tag me on Instagram @rosethicketfarms and use hashtag #rosethicketfarms
These Oven-Baked BBQ Ribs are more than just a dish; they’re an experience. With minimal effort and maximum flavor, you’ll find yourself turning to this recipe time and again. Share the joy of a home-cooked meal with those you love and relish every bite. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Garlic and Herb Potatoes recipe here.
