The holidays are a time for family, friends, and of course, delicious food. This orange cranberry sauce is a versatile and flavorful addition to any feast, offering a delightful balance of sweetness and tanginess that pairs beautifully with turkey, ham, or even vegetarian dishes.
Orange Cranberry Sauce
Servings: 8 Servings
Ingredients
- 1 12 oz bag of fresh cranberries
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup fresh orange juice about 4 medium oranges squeezed
- 1 Tbs apple brandy
- 1/2 tsp orange zest
Instructions
- Zest an orange and set aside.
- In a 3 quart pot, combine brown sugar, sugar, orange juice, and cranberries.
- If available cover the top of the pot with a mesh screen to reduce splatter on the stovetop.
- Bring to a boil.
- Simmer for about 15-20 minutes until the cranberries burst and sauce thickens.
- Stir in the apple brandy and orange zest.
- Cook for 1 minutes.
- Remove from heat.
- Cool for 1-2 hours.
- Serve.
Notes
Be sure to read all labels for gluten-free.
The orange zest will turn bitter if you cook it too long in the cranberry sauce.
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This orange cranberry sauce is a perfect blend of traditional flavors with a modern twist. It’s sure to brighten up any meal and leave your guests asking for the recipe. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Gluten-Free Cornbread Dressing recipe here.
