If you’re in search of a simple yet elegant side dish that brings a burst of flavor to your table, look no further than Lemon Roasted Asparagus. This dish combines the fresh, vibrant taste of asparagus with the tangy zest of lemon and the savory richness of parmesan, creating a delightful harmony of flavors that both excites the palate and complements a wide variety of main courses.
Lemon Roasted Asparagus
Ingredients
- 1 bunch ~1 pound asparagus, trimmed
- 1/2 lemon
- 1/8 tsp crushed red pepper
- 1 Tbs olive oil
- Salt and pepper to taste
- grated Parmesan cheese garnish
Instructions
- Adjust the rack to about 6 inches from the broiler and heat.
- Mix the olive oil and red pepper flakes together.
- Toss the asparagus with the olive oil and red pepper flakes.
- Salt and pepper the asparagus to taste.
- Lay the asparagus on a baking sheet in a single layer.
- Broil the asparagus, until they are tender and lightly browned, about ten minutes. Shake the pan occasionally during the cook time.
- Remove from the oven and squeeze the lemon juice over the top. Shake the pan to toss the asparagus and lemon juice together.
- Garnish with grated Parmesan cheese.
- Serve.
Notes
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Lemon Roasted Asparagus is a versatile side dish that pairs beautifully with a variety of main courses. Whether you’re serving a juicy steak, a tender chicken breast, or a fresh seafood dish, this asparagus recipe is sure to impress your guests with its delightful taste and elegant presentation. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Pan Seared Steaks recipe here.
