This Italian Salad is both vibrant and refreshing! The salad begins with a base of crisp spring mix and is layered with olives, peppers, tomatoes, carrots, and topped with grated Parmesan cheese. The final touch is a drizzle of homemade Italian dressing, crafted with a medley of herbs and spices that ties all the flavors together beautifully. With its colorful appearance and delightful taste, it’s sure to be a crowd-pleaser.
Italian Salad
Servings: 6 Serving
Ingredients
- 1 recipe of Italian Dressing
- 6 cup of baby spring mix
- 1/2 cup grated Parmesan cheese
- 1 large carrot peeled and grated
- 12 cherry tomatoes halved
- 2-3 Peperoncini peppers thinly sliced
- 1 (2.25 oz) can sliced olives drained
Instructions
- Mix up the Italian Dressing recipe let rest at room temperature.
- In a large bowl, toss together the spring mix salad, grated carrots, sliced olives, tomatoes, sliced peppers, and grated Parmesan cheese.
- Serve with the Italian dressing.
Notes
Be sure to read the labels for gluten-free.
For the salad 1 cup of baby spring mix to 2 Tbs dressing.
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Enjoy the savory flavors of this delicious Italian Salad that’s perfect for any occasion. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Spaghetti and Meatballs recipe here.
