Italian Salad
Servings: 6 Serving
Ingredients
- 1 recipe of Italian Dressing
- 6 cup of baby spring mix
- 1/2 cup grated Parmesan cheese
- 1 large carrot peeled and grated
- 12 cherry tomatoes halved
- 2-3 Peperoncini peppers thinly sliced
- 1 (2.25 oz) can sliced olives drained
Instructions
- Mix up the Italian Dressing recipe let rest at room temperature.
- In a large bowl, toss together the spring mix salad, grated carrots, sliced olives, tomatoes, sliced peppers, and grated Parmesan cheese.
- Serve with the Italian dressing.
Notes
Be sure to read the labels for gluten-free.
For the salad 1 cup of baby spring mix to 2 Tbs dressing.
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