Honeybun Cake

Are you looking for a cake that’s both gluten-free and irresistibly delicious? Look no further than our Honeybun Cake! This single-layer delight combines a perfectly moist crumb with a sweet cinnamon swirl and a honey-infused glaze that’s sure to please any crowd. Whether it’s a family gathering, a cozy afternoon tea, or just a treat for yourself, this cake fits the bill for any occasion.

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Honeybun Cake

Servings: 8 Servings

Author: Rose Thicket Farms

Ingredients

• 1/4 cup sour cream
• 4 Tbs vegetable oil
• 4 large eggs beaten
• 180 grams gluten-free flour
• 1/2 tsp vanilla
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt

Swirl

• 1 Tbs sugar
• 1 tsp cinnamon

Glaze

• 3/4 cup powdered sugar
• 1/2 Tbs butter melted
• 1 Tbs honey
• 1/2 tsp vanilla
• 2 tsp milk

Instructions

• Arrange a rack in the middle of the oven and heat to 375 degrees. Grease a 9 inch round baking dish with shortening.
• In a small bowl mix together gluten-free flour, baking powder, and salt.
• In a medium size bowl, mix together the vegetable oil, eggs, sour cream, sugar, and vanilla extract.
• Stir the dry ingredients into the batter until well combined.
• Pour the batter into the baking dish.
• Mix together the sugar and cinnamon to make the swirl.
• Sprinkle the swirl over the top. Use a wooden skewer to swirl the mixture into the batter.
• Bake for 25-30 minutes until a toothpick inserted comes out clean.
• Place on a wire rack to cool.
• Make the glaze by stirring together the melted butter, honey, vanilla, and confectioner’s sugar until smooth. Stir in the milk to thin the glaze for spreading.
• Pour the glaze over the top of the cake and allow it to set.
• Serve.

Notes

Be sure to check labels for gluten-free. 

 

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This gluten-free Honeybun Cake is sure to become a new favorite in your dessert rotation.Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Steak & Onion Pot Pie recipe here.