Honeybun Cake
Servings: 8 Servings
Ingredients
- 1/4 cup sour cream
- 4 Tbs vegetable oil
- 4 large eggs beaten
- 180 grams gluten-free flour
- 1/2 tsp vanilla
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
Swirl
- 1 Tbs sugar
- 1 tsp cinnamon
Glaze
- 3/4 cup powdered sugar
- 1/2 Tbs butter melted
- 1 Tbs honey
- 1/2 tsp vanilla
- 2 tsp milk
Instructions
- Arrange a rack in the middle of the oven and heat to 375 degrees. Grease a 9 inch round baking dish with shortening.
- In a small bowl mix together gluten-free flour, baking powder, and salt.
- In a medium size bowl, mix together the vegetable oil, eggs, sour cream, sugar, and vanilla extract.
- Stir the dry ingredients into the batter until well combined.
- Pour the batter into the baking dish.
- Mix together the sugar and cinnamon to make the swirl.
- Sprinkle the swirl over the top. Use a wooden skewer to swirl the mixture into the batter.
- Bake for 25-30 minutes until a toothpick inserted comes out clean.
- Place on a wire rack to cool.
- Make the glaze by stirring together the melted butter, honey, vanilla, and confectioner’s sugar until smooth. Stir in the milk to thin the glaze for spreading.
- Pour the glaze over the top of the cake and allow it to set.
- Serve.
Notes
Be sure to check labels for gluten-free.
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