Are you searching for a simple yet elegant side dish that complements a variety of main courses? Look no further than this honey glazed carrots recipe! With a touch of sweetness from the honey and a hint of spice from cayenne, these carrots are a perfect harmony of flavors that will excite your taste buds and leave your guests asking for seconds.
Honey Glazed Carrots
Ingredients
- 1 pound carrots peeled peeled and cut into 1/3-inch slices
- 1 clove garlic minced
- 1 Tbs butter
- 1 Tbs olive oil
- 1/4 cup honey
- 1 Tbs brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
- Pinch of cayenne
Instructions
- Preheat the oven to 425 degrees.
- In a medium size bowl mix together the garlic, butter, olive oil honey, brown sugar, salt, pepper, and cayenne. Add the carrots and toss to coat them evenly.
- Spread the carrots and glaze mixture onto a baking sheet in an even layer.
- Roast for 20-25 minutes. Use a spatula to stir them halfway through the cook time.
- Transfer to a serving dish and serve.
Notes
Tag me on Instagram @rosethicketfarms and use hashtag #rosethicketfarms
Honey Glazed Carrots is a delicious side dish that’s sure to become a favorite. Whether you’re hosting a family dinner or looking for a quick weeknight side dish, this recipe is sure to become a favorite on your table.Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Pan Seared Pork Chop recipe here.
