Honey Glazed Carrots
Servings: 4 servings
Ingredients
- 1 pound carrots peeled peeled and cut into 1/3-inch slices
- 1 clove garlic minced
- 1 Tbs butter
- 1 Tbs olive oil
- 1/4 cup honey
- 1 Tbs brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
- Pinch of cayenne
Instructions
- Preheat the oven to 425 degrees.
- In a medium size bowl mix together the garlic, butter, olive oil honey, brown sugar, salt, pepper, and cayenne. Add the carrots and toss to coat them evenly.
- Spread the carrots and glaze mixture onto a baking sheet in an even layer.
- Roast for 20-25 minutes. Use a spatula to stir them halfway through the cook time.
- Transfer to a serving dish and serve.
Notes
Be sure to read the ingredients for gluten-free.
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