Step into the world of comforting, rustic flavors with our delightful Greek Peas recipe. This dish celebrates the simplicity and freshness of everyday ingredients, transforming humble peas into a taste sensation. The secret lies in the fragrant dried dill, which infuses the peas with a subtle herbal aroma. Enjoy peas like never before!
Greek Peas
Servings: 7 Servings
Ingredients
- 2 15 oz cans of peas
- 1/2 cup chicken broth
- 1/2 tsp dried dill
- 1/2 Tbs olive oil
- 1/2 tsp sugar
- Salt and pepper to taste
Instructions
- In a small Dutch oven or saucepan, pour in the cans of peas with the liquid and add the chicken broth to the pot.
- Stir in the olive oil, dried dill and sugar.
- Bring to a boil and then reduce to a simmer for about 15 minutes.
- Salt and pepper to taste.
- Serve
Notes
Be sure to read the ingredients for gluten-free.
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This simple side dish is a great way to use canned peas on a busy night and bring a fresh new taste to your table. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Pan Seared Pork Chops recipe here.
