There’s nothing quite like the comforting aroma of Grandma’s Mashed Potatoes wafting through the kitchen. A timeless dish that wraps you in warmth with every bite, these mashed potatoes are perfectly fluffy and irresistibly creamy. Let’s dive into this beloved family recipe that brings everyone together at the table.
Grandma’s Mashed Potatoes
Ingredients
- 4 pounds russet potatoes peeled and diced
- 2 sticks butter room temperature
- 1/3 cup heavy cream
- 2 tsp salt
- 3/4 tsp black pepper
Instructions
- Wash and cut the potatoes into 1 inch pieces. Add to a pot, cover with water, and generously salt the water.
- Bring to a boil and let cook for about 15-20 minutes until fork tender.
- Once the potatoes are tender, drain and put them in a bowl.
- Add butter to the potatoes. Use a hand mixer to mix the butter into the potatoes. This will mash the potatoes and make them smooth.
- Use the mixer to mix in the heavy cream, salt, and pepper.
- Taste the potatoes and add additional salt and pepper if needed.
- Spoon potatoes into a dish and garnish with parsley if desired.
- Serve.
Notes
Tag me on Instagram @rosethicketfarms and use the hashtag #rosethicketfarms
Grandma’s mashed potatoes are more than just a side dish; they are a testament to the comforting power of simple, classic flavors. Enjoy this fluffy masterpiece with your loved ones, and create memories that will last a lifetime. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Classic Roasted Chicken recipe here.
