Grandma's Mashed Potatoes
Servings: 8 Servings
Ingredients
- 4 pounds russet potatoes peeled and diced
- 2 sticks butter room temperature
- 1/3 cup heavy cream
- 2 tsp salt
- 3/4 tsp black pepper
Instructions
- Wash and cut the potatoes into 1 inch pieces. Add to a pot, cover with water, and generously salt the water.
- Bring to a boil and let cook for about 15-20 minutes until fork tender.
- Once the potatoes are tender, drain and put them in a bowl.
- Add butter to the potatoes. Use a hand mixer to mix the butter into the potatoes. This will mash the potatoes and make them smooth.
- Use the mixer to mix in the heavy cream, salt, and pepper.
- Taste the potatoes and add additional salt and pepper if needed.
- Spoon potatoes into a dish and garnish with parsley if desired.
- Serve.
Notes
Be sure to read all labels for gluten-free.
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