This classic banana nut bread has been reimagined to suit a gluten-free lifestyle, allowing everyone to indulge without compromise. With its moist texture, rich banana flavor, and satisfying crunch from the nuts, this bread is perfect for breakfast or brunch. This gluten-free bread is full of flavor and will have your guests asking for more.
Gluten-Free Banana Nut Bread
Servings: 8 Servings
Ingredients
- 4 ripe bananas about 2 cups mashed
- 2 tsp baking powder
- 1/3 cup vegetable oil
- 3/4 cup sugar
- 1/8 tsp salt
- 3 large eggs beaten
- 1 tsp vanilla
- 1 cup pecans crushed into large pieces
- 2 cups gluten-free flour
- 1/2 tsp xanthan gum Omit if included in your flour blend.
- 1/2 cup unsweetened applesauce
Instructions
- Preheat the oven to 350 degrees.
- Grease a 5“ x 9” loaf pan.
- In a mixing bowl, use a fork to mash the bananas. Stir in the sugar, applesauce, vanilla, eggs, and oil.
- Add the dry ingredients and fold together until combined.
- Stir in the crushed pecans.
- Pour the batter into the loaf pan.
- Bake for approximately 80 minutes until an inserted toothpick comes out clean.
- Cool on a wire rack in the pan for 10 minutes.
- Remove from the pan and continue to cool on the wire rack.
- Serve.
Notes
Be sure to read the labels for gluten-free.
I used the America’s Test Kitchen flour blend for this recipe.
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With this delightful recipe, you never have to miss out on the joy of brunch again! Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my waffle recipe here.
