Gluten-Free Banana Nut Bread
Servings: 8 Servings
Ingredients
- 4 ripe bananas about 2 cups mashed
- 2 tsp baking powder
- 1/3 cup vegetable oil
- 3/4 cup sugar
- 1/8 tsp salt
- 3 large eggs beaten
- 1 tsp vanilla
- 1 cup pecans crushed into large pieces
- 2 cups gluten-free flour
- 1/2 tsp xanthan gum Omit if included in your flour blend.
- 1/2 cup unsweetened applesauce
Instructions
- Preheat the oven to 350 degrees.
- Grease a 5“ x 9” loaf pan.
- In a mixing bowl, use a fork to mash the bananas. Stir in the sugar, applesauce, vanilla, eggs, and oil.
- Add the dry ingredients and fold together until combined.
- Stir in the crushed pecans.
- Pour the batter into the loaf pan.
- Bake for approximately 80 minutes until an inserted toothpick comes out clean.
- Cool on a wire rack in the pan for 10 minutes.
- Remove from the pan and continue to cool on the wire rack.
- Serve.
Notes
Be sure to read the labels for gluten-free.
I used the America’s Test Kitchen flour blend for this recipe.
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