Garlic Parmesan Drumsticks

Try these delicious Garlic Parmesan Drumsticks! I love how easy this main course is to make and my family loves it. The garlic, Parmesan, and butter coat these drumsticks creating the perfect family meal.

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Garlic Parmesan Drumsticks

Servings: 4 Servings

Author: Rose Thicket Farms

Ingredients

• 2-2 1/2 pounds drumsticks about 8
• 2 Tbs olive oil
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1 tsp garlic powder
• 1 tsp onion powder

Garlic Parmesan Sauce

• 1/2 cup butter melted
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp crushed red pepper flakes

Instructions

• Preheat oven to 425 degrees.
• Line a baking sheet with aluminum foil.
• Remove the drumsticks from package and dry.
• Place drumsticks in a gallon size resealable bag.
• Add the olive oil. Seal bag and toss to coat.
• In a small bowl mix together all the seasonings.
• Pour in the bag, seal and toss to coat.
• Place drumsticks on the baking sheet.
• Cook for 40-45 minutes or until internal temperature is 165 degrees or higher.
• Before the chicken has finished cooking, prepare the garlic Parmesan sauce. In a microwave safe bowl, melt the butter. Add the garlic powder, onion powder, salt, pepper, red pepper flakes, and Parmesan cheese. Stir together until well combined.
• When the chicken has reached an internal temperature of 165 degrees or higher, remove from the oven. Place chicken in a bowl. Pour the sauce over the drumsticks and toss to coat.
• Remove and plate the drumsticks. Garnish with parsley.
• Serve.

Notes

Be sure to read the ingredients for gluten-free. 

 

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Perfect for weeknight dinners, casual gatherings, or even as a game-day snack, these drumsticks are easy to prepare and will surely become a family favorite. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Boursin Mashed Potatoes recipe here.