Garlic Parmesan Drumsticks
Servings: 4 Servings
Ingredients
- 2-2 1/2 pounds drumsticks about 8
- 2 Tbs olive oil
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Garlic Parmesan Sauce
- 1/2 cup butter melted
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes
Instructions
- Preheat oven to 425 degrees.
- Line a baking sheet with aluminum foil.
- Remove the drumsticks from package and dry.
- Place drumsticks in a gallon size resealable bag.
- Add the olive oil. Seal bag and toss to coat.
- In a small bowl mix together all the seasonings.
- Pour in the bag, seal and toss to coat.
- Place drumsticks on the baking sheet.
- Cook for 40-45 minutes or until internal temperature is 165 degrees or higher.
- Before the chicken has finished cooking, prepare the garlic Parmesan sauce. In a microwave safe bowl, melt the butter. Add the garlic powder, onion powder, salt, pepper, red pepper flakes, and Parmesan cheese. Stir together until well combined.
- When the chicken has reached an internal temperature of 165 degrees or higher, remove from the oven. Place chicken in a bowl. Pour the sauce over the drumsticks and toss to coat.
- Remove and plate the drumsticks. Garnish with parsley.
- Serve.
Notes
Be sure to read the ingredients for gluten-free.
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