Garlic and Herb Potatoes

Garlic and Herb Potatoes are a delightful and versatile side dish. These tender boiled red potatoes are dressed in a garlic and herb sauce making them the perfect compliment to your dinner. The simplicity of its preparation means you can enjoy gourmet flavors with minimal effort. 

Print Recipe

Garlic and Herb Potatoes

Servings: 4 Servings

Author: Rose Thicket Farms

Ingredients

• 1 1/2 pounds red potatoes
• 1 clove garlic minced
• 3 Tbs olive oil
• 1 Tbs butter
• 1 tsp salt
• 1 tsp dried chives
• 1 Tbs dried parsley

Instructions

• Wash and cut the potatoes into 1 inch pieces. Add to a 2 quart pot and cover with water.
• Bring to a boil and let cook for about 10 minutes until fork tender.
• In a microwave safe dish, melt the butter. Stir in the olive oil, garlic, salt, chives, and parsley.
• Once the potatoes are tender, drain and toss the potatoes in the sauce.
• Serve

Notes

Be sure to check all labels for gluten-free. 

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Whether you’re a fan of traditional comfort foods or looking to impress guests with a gourmet touch, Garlic and Herb Potatoes are sure to satisfy. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Gluten-Free Oven Baked Chicken recipe here.