Is there anything better than chips and salsa in the summer? I love how fresh and spicy this homemade salsa is! The bright color and fresh taste of the Roma tomatoes make this delicious appetizer perfect for your summertime fiesta.
Fresh Salsa
Equipment
- Food Processor
Ingredients
- 6 Roma tomatoes chopped
- 2 15 oz. cans crushed tomatoes
- 1 large jalapeño or 2 medium
- 1 medium onion chopped
- 2 cloves garlic
- 2 Tbs lime juice
- 4 sprigs cilantro
- 1/2 tsp chili powder
- 1/4 tsp cumin
- 1/4 tsp salt
Instructions
- In a food processor, finely chop onions. Add remaining ingredients and chop until desired consistency.
- Store in an airtight container in the refrigerator.
Notes
This fresh salsa is like summer in a bowl. It’s an easy, make-ahead recipe that will please any crowd. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious make-ahead recipe, check out my 5 Bean Salad recipe here.
