This fresh and delicious summer pasta is an easy way to brighten your family’s table. The sweetness from the cherry tomatoes and the saltiness from the feta cheese is sure to make everyone happy. I love how easy and fast this dish comes together.
Feta & Tomato Pasta
Servings: 4 People
Ingredients
- 2 pounds of cherry tomatoes
- 8 oz block feta cheese
- 12 oz spaghetti Substitute with gluten-free pasta
- 5 basil leaves
- 2 Tbs olive oil
Instructions
- Preheat the oven to 400 degrees.
- Wash tomatoes and remove the stems. Place in a baking dish.
- Drizzle the olive oil on the tomatoes, season with salt and pepper to taste.
- Place the feta in the center.
- Bake for 35 minutes. While the tomatoes are roasting, cook the spaghetti according to the directions on the box.
- Remove the tomatoes from the oven and use a potato masher to crush tomatoes.
- Stir the feta cheese and tomatoes together.
- Use tongs to mix the spaghetti into the sauce.
- Serve.
Notes
Next time you are craving something light for a summer dinner, try this satisfying feta and tomato pasta. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Blueberry Peach Pie recipe here.
