Feta & Tomato Pasta
Servings: 4 People
Ingredients
- 2 pounds of cherry tomatoes
- 8 oz block feta cheese
- 12 oz spaghetti Substitute with gluten-free pasta
- 5 basil leaves
- 2 Tbs olive oil
Instructions
- Preheat the oven to 400 degrees.
- Wash tomatoes and remove the stems. Place in a baking dish.
- Drizzle the olive oil on the tomatoes, season with salt and pepper to taste.
- Place the feta in the center.
- Bake for 35 minutes. While the tomatoes are roasting, cook the spaghetti according to the directions on the box.
- Remove the tomatoes from the oven and use a potato masher to crush tomatoes.
- Stir the feta cheese and tomatoes together.
- Use tongs to mix the spaghetti into the sauce.
- Serve.
