Cottage Bake is a comforting, hearty dish that brings warmth and satisfaction to any table. This delightful casserole combines the savory flavors of ham, cheese, and onions with the texture of crispy tater tots, creating a meal that is both filling and flavorful. Perfect for breakfast, brunch, or dinner, this versatile recipe is sure to become a family favorite. With just a few simple ingredients and easy steps, you can whip up this delicious bake in no time.
Cottage Bake
Ingredients
- 1 Tbs vegetable oil
- 1 medium onion chopped
- 32 oz about 4 cups tater tots, thawed
- 8 oz diced ham
- 6 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 3/4 tsp garlic powder
- 1/2 tsp pepper
- 1 Tbs parsley flakes
- 1 1/2 cup shredded cheddar
Instructions
- Preheat the oven to 350 degrees.
- In a microwave safe bowl, add the vegetable oil, garlic powder and pepper. Cook until onions are translucent about 8 minutes. Stirring occasionally about every 1-2 minutes of cook time. Stir in the diced ham.
- Completely line an 11 x 7 casserole dish with tater tots.
- Pour the ham and onion mixture over the top of the tater tots.
- In a bowl, beat together the eggs, sour cream, heavy cream, parsley until blended. Stir in the cheese.
- Pour the egg mixture over the top of the tater tots.
- Bake uncovered for 35-40 minutes or until the top is golden brown.
- Serve.
Notes
Tag me on Instagram @rosethicketfarms and use the hashtag #rosethicketfarms
Cottage Bake is more than just a dish; it’s a delightful experience that brings people together. Its simple preparation and rich flavors make it a go-to choice for any occasion. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Gluten-Free Banana Nut Bread recipe here.
