Imagine biting into a cookie that balances sweet and salty flavors. Crushed pretzels offer a hint of saltiness. White chocolate chips add a rich texture, while butterscotch chips bring a caramel-like flavor that ties everything together. Butterscotch Babies are an irresistible cookie perfect for any occasion.
Butterscotch Babies
Servings: 4 Dozen
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter softened
- 3/4 cup sugar
- 3/4 cup brown sugar packed
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup butterscotch chips
- 1 cup white chocolate chips
- 1 cup pretzels roughly chopped
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- In a bowl mix flour, baking soda, and salt. Set aside.
- In a mixing bowl, cream the butter, sugars, and vanilla. Add eggs in one at a time, mixing well.
- Add in flour mixture gradually, mixing until thoroughly combined.
- Stir in butterscotch, white chocolate, and pretzel bits.
- Scoop dough into balls using a scoop or spoon about a tablespoon in size.
- Bake for 9-11 minutes. Leave cookies on the baking sheet for about 1-2 minutes.
- Using a spatula, transfer cookies to a wire rack to cool completely.
Notes
Butterscotch Babies offer a delightful combination of flavors creating an unforgettable treat. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Chicken and Wild Rice recipe here.
