Indulge in these savory Boursin Mashed Potatoes which are perfectly balanced with garlic and herbs. Their rich, bright flavor and creamy texture make them an unforgettable addition to any meal.
Boursin Mashed Potatoes
Servings: 6 Servings
Ingredients
- 1 1/2 pound red potatoes washed and diced
- 1 box Boursin Garlic & Fine Herbs cheese crumbled
- 1/4 cup hot milk
- 1/2 tsp chives
- 1/2 tsp garlic powder
- 1/2 tsp dried parsley
- Salt and pepper to taste
Instructions
- Wash and cut the potatoes into 1 inch pieces. Add to a 2 quart pot and cover with water.
- Bring to a boil and let cook for about 10 minutes until fork tender.
- Once the potatoes are tender, drain and mash.
- Stir in the Boursin, milk, parsley, chives, and garlic powder. Salt and pepper to taste.
- Serve
Notes
Be sure to read the ingredients for gluten-free.
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Boursin Mashed Potatoes offer a timeless blend of simplicity and comfort that never fails to satisfy. The hearty texture and rich flavors make them a versatile side dish that pairs wonderfully with a variety of main courses. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Gluten-Free Oven Baked Chicken recipe here.
