Boursin Mashed Potatoes
Servings: 6 Servings
Ingredients
- 1 1/2 pound red potatoes washed and diced
- 1 box Boursin Garlic & Fine Herbs cheese crumbled
- 1/4 cup hot milk
- 1/2 tsp chives
- 1/2 tsp garlic powder
- 1/2 tsp dried parsley
- Salt and pepper to taste
Instructions
- Wash and cut the potatoes into 1 inch pieces. Add to a 2 quart pot and cover with water.
- Bring to a boil and let cook for about 10 minutes until fork tender.
- Once the potatoes are tender, drain and mash.
- Stir in the Boursin, milk, parsley, chives, and garlic powder. Salt and pepper to taste.
- Serve
Notes
Be sure to read the ingredients for gluten-free.
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