When it comes to crafting a dish that is both satisfying and full of flavor, this Basil & Goat’s Cheese Frittata stands out as a delightful choice. It seamlessly blends the creaminess of goat’s cheese with the herbal notes of basil, creating a comforting meal that feels both hearty and refined. Ideal for a relaxed evening meal or a weekend brunch, this frittata brings together simple yet flavorful ingredients in a way that is sure to become a family favorite.
Basil & Goat’s Cheese Frittata
Ingredients
- 5 slices of bacon chopped
- 1/2 cup spinach torn in half
- 8 large eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp crushed red pepper
- 1 tsp dried basil
- 1/4 tsp black pepper
- 4 stalks green onions sliced and separated
- 4 oz mozzarella shredded
- 4 oz goat’s cheese cut into pieces
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl mix together the eggs, milk, salt, red pepper, basil, black pepper, mozzarella, and spinach. Set aside.
- In a 10-inch Dutch oven cook the bacon down. Remove with a slotted spoon and place on a paper towel lined plate.
- Add the white parts of the onions and cook for about 1-2 minutes.
- Stir the bacon into the egg mixture and pour into the Dutch oven.
- Place the pieces of goat’s cheese over the top of the egg mixture.
- Bake in the oven for 25-30 minutes until the eggs are set.
- Garnish with sliced green onions and serve.
Notes
Tag me on Instagram @rosethicketfarms and use hashtag #rosethicketfarms
If you are searching for a simple yet sophisticated dish, look no further than our Basil & Goat’s Cheese Frittata. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Fruit Salad recipe here.
