Basil & Goat’s Cheese Frittata
Servings: 6 Servings
Ingredients
- 5 slices of bacon chopped
- 1/2 cup spinach torn in half
- 8 large eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp crushed red pepper
- 1 tsp dried basil
- 1/4 tsp black pepper
- 4 stalks green onions sliced and separated
- 4 oz mozzarella shredded
- 4 oz goat’s cheese cut into pieces
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl mix together the eggs, milk, salt, red pepper, basil, black pepper, mozzarella, and spinach. Set aside.
- In a 10-inch Dutch oven cook the bacon down. Remove with a slotted spoon and place on a paper towel lined plate.
- Add the white parts of the onions and cook for about 1-2 minutes.
- Stir the bacon into the egg mixture and pour into the Dutch oven.
- Place the pieces of goat’s cheese over the top of the egg mixture.
- Bake in the oven for 25-30 minutes until the eggs are set.
- Garnish with sliced green onions and serve.
Notes
Be sure to read the ingredients for gluten-free.
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