In this dish, the succulent shrimp pairs well with the the heat from the Cajun seasoning and the smoky notes of the sausage. If you’ve never been to a Louisiana shrimp boil before, this recipe is for you.
Baked Shrimp Boil
Servings: 4 servings
Ingredients
- 12 oz andouille sausage* cut into 1-inch pieces
- 1 pound shrimp peeled with tails on
- 1 1/2 pounds new potatoes halved
- 6 mini ears corn on the cob thawed and cut in half
- 3 Tbs melted butter
- 3 Tbs olive oil
- 3 tsp garlic powder
- 3 tsp Old Bay seasoning
- 3 tsp Cajun seasoning
- 1 1/2 tsp oregano dried
- 3 Tbs lemon juice
- Parsley garnish
Instructions
- Preheat oven to 425˚F.
- In a large bowl combine the potatoes and corn.
- In a separate bowl combine the sausage and shrimp.
- Melt the butter, then stir in the olive oil, garlic, old bay seasoning, oregano and Cajun seasoning.
- Pour half the seasoning mixture on the potatoes and corn; toss to coat. Pour the remaining mixture on the sausage and shrimp.
- Transfer the potatoes to the baking sheet. Bake for 12 minutes. Stir the potatoes and add the corn to the pan. Continue baking for 12 minutes.
- Arrange the sausage and shrimp around the potatoes and corn.
- Continue to bake for 12 minutes or until shrimp are opaque and corn is tender.
- Remove from oven.
- Garnish with parsley and serve.
Notes
Be sure to read the labels for gluten-free.
If andouille sausage isn’t available, you can use kielbasa.
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Baked Shrimp Boil is not just a meal, but an experience that everyone is sure to enjoy. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious Cajun inspired recipe, check out my Steak Sauce Piquante recipe here.
