Baked Shrimp Boil
Servings: 4 servings
Ingredients
- 12 oz andouille sausage* cut into 1-inch pieces
- 1 pound shrimp peeled with tails on
- 1 1/2 pounds new potatoes halved
- 6 mini ears corn on the cob thawed and cut in half
- 3 Tbs melted butter
- 3 Tbs olive oil
- 3 tsp garlic powder
- 3 tsp Old Bay seasoning
- 3 tsp Cajun seasoning
- 1 1/2 tsp oregano dried
- 3 Tbs lemon juice
- Parsley garnish
Instructions
- Preheat oven to 425˚F.
- In a large bowl combine the potatoes and corn.
- In a separate bowl combine the sausage and shrimp.
- Melt the butter, then stir in the olive oil, garlic, old bay seasoning, oregano and Cajun seasoning.
- Pour half the seasoning mixture on the potatoes and corn; toss to coat. Pour the remaining mixture on the sausage and shrimp.
- Transfer the potatoes to the baking sheet. Bake for 12 minutes. Stir the potatoes and add the corn to the pan. Continue baking for 12 minutes.
- Arrange the sausage and shrimp around the potatoes and corn.
- Continue to bake for 12 minutes or until shrimp are opaque and corn is tender.
- Remove from oven.
- Garnish with parsley and serve.
Notes
Be sure to read the labels for gluten-free.
If andouille sausage isn’t available, you can use kielbasa.
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