Whether you’re hosting a dinner party or preparing a quick weeknight meal, Chicken Fajitas are a versatile and delicious option. This recipe from Rose Thicket Farms brings together the best of Tex-Mex flavors, with tender chicken, fresh bell peppers, and savory spices. It’s a dish that can be dressed up or down, making it perfect for any occasion. With its easy preparation and mouth-watering taste, these fajitas are sure to become a family favorite. So, roll up your sleeves and get ready to enjoy a meal that’s as enjoyable to make as it is to eat.
Chicken Fajitas
Ingredients
- 3 Tbs olive oil
- 3 chicken breasts (about 2.5 pounds) trimmed and sliced against the grain
- 1 medium lime juiced
- 1 1/2 tsp chili powder
- 1 tsp garlic powder
- 1/4 tsp cumin
- 1/4 tsp oregano
- 1 tsp salt
- 3/4 tsp black pepper
- 2 medium onions halved and sliced
- 1 large green bell pepper seeded and thinly sliced
- 1 large red bell pepper seeded and thinly sliced
- 1 tsp salt
- 1 tsp pepper
- Tortillas
- Garnish: shredded cheese salsa, guacamole, sour cream, and cilantro
Instructions
- In a small bowl, mix together 1 tsp salt, 3/4 tsp black pepper, chili powder, garlic powder, cumin, and oregano.
- Place the sliced chicken in a gallon-size resealable plastic bag. Add in 2 Tbs olive oil, lime juice, and seasonings. Seal the bag and shake until the chicken is coated with the seasonings. Let stand 30 minutes while preparing the vegetables.
- Heat 2 Tbs oil in a large cast iron skillet.
- Once the oil is hot, add the meat to the skillet in one layer and cook for about 5-10 minutes until done. Remove the meat and place on a plate. Cook the meat in batches until it’s all cooked.
- Add an additional tablespoon of olive oil and allow it to heat. Once the oil is hot, add the onion and bell peppers. Toss the vegetables with 1 tsp salt and 1 tsp pepper.
- Cook covered for 8-10 minutes. Remove the lid and continue to cook until the vegetables are soft. Stir occasionally.
- Add the meat back into the skillet, toss with the vegetables.
- Taste and add additional salt and pepper if necessary.
- Remove from heat.
- Prepare fajitas.
- Serve.
Notes
Tag me on Instagram @rosethicketfarms and use hashtag #rosethicketfarms
Making Chicken Fajitas is like discovering how simple ingredients can come together to create something truly special. This recipe from Rose Thicket Farms invites you to savor the vibrant flavors and textures of Tex-Mex cuisine. Whether you’re whipping them up for a quick dinner or serving them at a party, these fajitas guarantee happiness with every bite. From the sizzling sounds in the kitchen to the colorful display on your plate, it’s all about joy. The bold flavors and fresh ingredients make this dish unforgettable, brightening up any occasion. These fajitas show how food can bring us joy and connect us, celebrating the rich tradition of Tex-Mex cuisine in a way that’s both genuine and easy to make. If you’re looking for another tasty recipe, don’t miss my Spanish Rice here.
