Craving something fresh and satisfying? This Veggie Chopped Salad is the answer. It’s a perfect combination of broccoli, cauliflower, and celery, all tossed in a creamy dressing that complements the sweetness of peas and the crunch of peanuts. Ideal for any occasion, this salad brings a burst of freshness to your table.
Veggie Chopped Salad
Servings: 10 Servings
Ingredients
- 1 head cauliflower cored and chopped
- 2 heads broccoli chopped
- 8 medium stalks celery thinly sliced
- 8 oz frozen peas thawed
- 2.5 oz real bacon bits
- 1 1/3 cups mayonnaise
- 1/4 cup sugar
- 2 Tbs parmesan cheese grated
- 1 Tbs apple cider vinegar
- 1/4 tsp salt
- 3/4 cup salted peanuts chopped
Instructions
- In a small bowl, mix mayonnaise, sugar, parmesan cheese, apple cider vinegar, salt, and bacon bits until blended. Set the dressing aside.
- In a large bowl, combine the chopped broccoli, cauliflower, celery, and peas.
- Pour the dressing over the chopped vegetables and toss to combine.
- Cover the bowl and refrigerate for at least 30 minutes.
- Just before serving, stir in the peanuts.
- Serve.
Notes
Be sure to check labels for gluten-free.
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Embrace the simplicity and flavor of this Veggie Chopped Salad, a dish that’s easy to prepare and sure to please. Its vibrant colors and varied textures make it visually appealing and delicious. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Classic Roasted Chicken recipe here.
