Craving the bold taste of Buffalo wings? This Slow Cooker Buffalo Chicken recipe is just what you need. With tender chicken breasts cooked to perfection in tangy buffalo sauce and a hint of ranch seasoning, this dish is sure to become a new favorite.
Slow Cooker Buffalo Chicken
Servings: 6 Servings
Ingredients
- 4 (about 2 pounds) boneless skinless chicken breasts
- 12 oz buffalo sauce reserve 1 cup for serving
- 1 oz packet ranch powder
- Gluten-Free buns (toasted) or bibb lettuce
Instructions
- Place the chicken breast in the bottom of the slow cooker.
- Pour the buffalo sauce over the top of the chicken.
- Sprinkle the packet of ranch over the top of the buffalo sauce.
- Turn the slow cooker on low and cook for 6 hours.
- Use two forks to shred the chicken.
- Place the buffalo chicken on a toasted bun or in a bibb lettuce leaf. Top with your favorite blue cheese or ranch and serve.
Notes
Be sure to read all labels carefully for gluten-free products.
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Savor the simplicity and richness of this Slow Cooker Buffalo Chicken. It’s the perfect balance of heat and comfort, making it an ideal choice for any meal. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Slow Cooker Pulled Pork recipe here.
