Cornbread is a timeless classic that pairs perfectly with any meal, from a hearty chili to a simple salad. This Gluten-Free Skillet Cornbread offers all the comforting flavors and textures without the worry. With a few simple ingredients and a touch of love, you can create a delicious dish that everyone at the table will enjoy.
Gluten-Free Skillet Cornbread
Equipment
- 10-inch cast-iron skillet
Ingredients
- 1 cup fine-ground cornmeal
- 120 grams gluten-free flour
- 2 Tbs sugar
- ½ tsp salt
- 1 tsp baking soda
- 1 cup sour cream
- ½ cup vegetable oil
- 2 large eggs lightly beaten
- 1 Tbs vegetable oil
Instructions
- Pour 1 tablespoon vegetable oil into a 10-inch cast-iron skillet. Swirl the oil around to coat the bottom of the pan. Place the skillet into the oven and preheat to 375 degrees.
- Mix the eggs, sour cream, ½ cup of vegetable oil. Stir in the cornmeal, gluten-free flour, sugar, salt, and baking soda. Allow the batter to rest for 5 minutes.
- After the oven is preheated, remove the skillet and pour the batter into the hot skillet.
- Bake in the oven for 20 minutes or until a toothpick comes out clean.
- Serve.
Notes
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Enjoy this Gluten-Free Skillet Cornbread warm from the oven with a pat of butter or a drizzle of honey. Its crispy edges and tender crumb make it irresistible. Share this delightful dish with family and friends, and savor the moments of togetherness. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe to pair with this cornbread, check out my Instant Pot Black Eyed Peas recipe here.
